Category: Recipes

  • Corned Beef Sandwich Spread

    – By Aunt Rose

    Makes 12-16 sandwiches

    • 12 ounce can of corned beef
    • 1/2 cup ketchup
    • 1/2 cup mayonnaise
    • 2 tablespoons chopped onion
    • 2 tablespoons sweet pickle relish
    • 2 cups chopped celery
    • Shred corned beed with a fork
    1. Mix together with ketchup, mayonnaise, onions, and relish. 
    2. Add celery.
    3. Chill overnight.

  • Fiesta Sandwich Rolls

    – Aunt Rose

    • 8 oz / 2 cups sharp natural cheddar cheese – shredded
    • 4 hard boiled eggs – chopped
    • 1/2 cup tomato sauce
    • 1/4 cup chopped ripe olives
    • 2 Tbsp chopped mild green chilis
    • 2 Tbsp sliced green onions
    • 4 tsp vinegar
    • Dash of garlic salt
    • 6 hard rolls
    1. Mix ingredients (minus the rolls) into a large bowl.
    2. Slice tops off rolls or split them.
    3. Scoop out centers and fill with mix.
    4. Wrap each roll in aluminum foil.
    5. Cook at 400ºF for 15-20 minutes.

  • Quick Frosting

    – Grandma Schneider

    • 1 can sweetened condensed milk
    • 1 package Kool-Aid
    1. Whip condensed milk until fluffy.
    2. Add Kool-Aid.
    3. Whip to desired stiffness.

    NOTE: Strawberry flavor is especially good on angel food cake.