775-246-4400
30 Pike St.
Monday CLOSED Tuesday 4:00 pm – 8:00 pm Wednesday 4:00 pm – 8:00 pm Thursday 4:00 pm – 8:00 pm Friday 4:00 pm – 8:30 pm Saturday 4:00 pm – 8:30 pm Sunday 4:00 pm – 8:00 pm
Menu Navigation
Appetizers
Garlic bread topped with mozzarella and parmesan cheeses, served with marinara. Pancetta, balsamic glaze, and parmesan cheese. Topped with marinara and pesto. Blackened Tenderloin Beef Tips 14
Served with roasted red pepper cream sauce Artichoke hearts lightly breaded, served with marinara. Seasonal tomatoes, fresh mozzarella, basil, olive and balsamic glaze. 10
Seasonal tomatoes, fresh mozarella, basil, evoo and balsamic glaze. Antipasto Rustico for 2 18
Italian meats, cheeses, and marinated vegetables, served with grilled ciabatta. Marinated, served with toasted ciabata bread. Soups & Salads
Chef’s housemade soup Romaine & Spring mix, topped with grape tomatoes, cucumbers, white beans, and Peruvian peppers, served with your choice of our house-made dressings. Romaine tossed in our house-made Caesar dressing and croutons. + Chicken: $8 + Shrimp: $12 + Anchovy $1 + fish or steak: market price Romaine, grape tomatoes, artichoke hearts, roasted red peppers, salami, pepperoni, mozzarella, kalamata olives and Italian dressing. Iceberg wedge, tomato, pancetta, red onion, pear, and gorgonzola, served with our creamy balsamic vinaigrette. Shrimp nestled on a bed of romaine lettuce with tomatoes, artichoke hearts, olives, cucumber, and egg, served with our own Louie dressing. Chicken & Veal
Served with your choice of chef’s soup, house or caesar salad, and garlic bread.
Sautéed chicken breast served with a lemon caper sauce on a bed of pasta and vegetables. Sautéed chicken breast with a rich marsala wine mushroom sauce, onions, pasta, and vegetables. Sautéed chicken breast topped with ham and provolone over angel hair pasta with lemon basil cream sauce and fresh vegetables. Chorizo & Manchego Chicken 26
Stuffed breaded breast of chicken and smoked tomato cream sauce, served with mashed potatoes and fresh vegetables. Breaded, fried chicken breast topped with marinara and cheeses with pasta and vegetables. Sauteed veal served with lemon caper sauce on a bed of pasta with vegetables. Sautéed veal served with rich marsala wine mushroom sauce, onions, pasta, and vegetables. Breaded, fried veal topped with marinara and cheeses, served with pasta and vegetables. Veal and eggplant, breaded and fried with marinara, prosciutto and mozarella cheese over angel hair pasta and vegetables. Seafood
Served with your choice of chef’s soup, house or caesar salad, and garlic bread.
Baby clams tossed with linguini in a white wine garlic herb sauce. Sautéed sole served with a lemon caper sauce on a bed of pasta with vegetables. Shrimp and linguini tossed in a lemon garlic cream sauce. Shrimp and Andouille Sausage 21
With peppers and onions over parmesan polenta. Cooked in sherry mushroom cream sauce, served over angel hair pasta, finished with parmesan and bread crumbs. Egg-dipped calamari steak sautéed with brown butter toasted almond sauce. Egg-dipped calamari steak, sautéed with a brown butter toasted almond sauce. Breaded, fried calamari steak topped with marinara and cheeses, served with pasta and vegetables. Sautéed sole served with a lemon caper sauce on a bed of pasta with vegetables. Specialties
Served with your choice of chef’s soup, house or caesar salad, and garlic bread.
Linguini sautéed in olive oil and garlic with spinach, artichoke hearts, fresh oregano, basil, and sun dried tomatoes. + chicken $8 + Shrimp $12 Manicotti stuffed with spinach, basil, and cheese, topped with marinara, mozzarella, and parmesan, then baked. Rigatoni tossed with Italian suasage, peppers, and onions in a spicy tomato sauce Breaded, fried eggplant slices, topped with marinara and cheese, served with pasta and vegetables. Sheets of pasta layered with meatballs, sausage, ricotta, and mozzarella with a side of vegetables. Choose meat, cheese, spinach, or choice of all with alfredo, marinara, or bolognese sauce. Slowly braised pork shoulder in a rich red wine and oregano sauce with parmesan polenta. Chianti, Mushroom and Meat Ragu 28
Classic ‘Sunday gravy’ with pork shoulder, meatballs, and Italian sausage, served in rich tomato sauce. Steaks & Chops
Served with vegetables and your choice of pasta, parmesan polenta, J’s fries, twice-baked, or mashed potatoes.
Red wine port reduction. 8 oz with baco shallot marmalade, gorgonzola butter, or cognac pepper sauce. 16 oz beef ribeye topped with gorgonzola butter. Baseball cut, served with port red wine demi-glaze. Half pound ground chuck with bacon and red onions cooked into the patty, topped with cheese, lettuce, toato, pickle, and special sauce, served on a toasted bun with garlic parmesan fries. Pasta
Pick your pasta
Spaghetti
Linguini
Fettuccine
Angel hair
Rigatoni
Pappardelle
Choose your sauce
Marinara – tomatoes, onions, garlic, and basil. Bolognese – authentic Tuscan sauce with veal, beef, and porkAlfredo – White sauce (garlic, cream, parmesan, and nutmeg). Basil Cashew Pesto – Cream, parmesan, basil, cashews. Aglio and Olio – Garlic, olive oil, parmesan, and parsley
Pappardelle – Tomatoes, garlic, olive oil, basil, and parmesan.
Add little more!
Meatballs $8
Italian Sausage $5
Chicken Breast $8
Shrimp $12
Veggies $4
Tuscan Style Pizzas
Our 11” thin crust pizzas are served on fresh daily pizza dough, topped with our own sauce and fresh toppings, baked in our brick pizza ovens.
Extra toppings + $1
Marinara, fresh mozzarella, and basil Salami, sausage and mozzarella Anchovies, capers, oregano, and mozzarella Crispy prosciutto and mozzarella Sausage, caramelized onions, tomatoes, and mozzarella Marinara, fresh mozzarella, and basil. Olive oil, garlic, parmesan, and fresh thyme Or Choose Your Toppings 15
Vegetables: Red onions, zucchini, garlic, artichoke hearts, jalapeños, red bell peppers, basil, caramelized onions Meat: Pepperoni, Chicken, Prosciutto, Shrimp, Salami, Ham, Italian Sausage Pizza Sauce: Marinara, alfredo, Creamy PestoKids Menu
With alfredo or marinara sauce. With butter and cheese or marinara. Served with ranch dressing and fries. 
