1st & 10 Bar and Grill

775-246-7900

240 Dayton Valley Rd
DAYTON

Hours

Monday11:00 am – 7:00 pm
Tuesday11:00 am – 7:00 pm
Wednesday11:00 am – 7:00 pm
Thursday11:00 am – 7:00 pm
Friday11:00 am – 8:00 pm
Saturday11:00 am – 7:00 pm
Sunday9:30 am – 7:00 pm

Menu Navigation

Appetizers

Mexican Shrimp Cocktail14.50
Avocado, shrimp, and spices in broth
Ceviche14.50
Light & refreshing
Fiesta Platter15.95
Mexican sampler with nachos, wings, flautas, quesadilla, and taquitos, served with guacamole and sour cream
Nachos13
Piled high with fresh grated cheese, jalapeños, black olives, tomatoes, guacamole and sour cream

Add Chicken $2
Add Beef $3
Add Steak $4

Quesadilla12
With “hand-made” guacamole, green bell peppers, and sour cream

Add Chicken $2
Add Steak $3
Add Shrimp $4

Sampler Platter14.95
Chicken wings, chicken tenders, onion rings, and french fries

Add Mozzarella Sticks $3

1lb. of Jumbo Chicken Wings6pc – 11.95
12pc – 16.95
24pc – 24
Meatiest and tastiest wings around.

Choice of sauce:

  • Hot
  • Mild
  • Teriyaki
  • BBQ
Boneless Wings6pc – 11.95
12pc – 16.95
24pc – 28.95
Meatiest and tastiest wings around.

Choice of sauce:

  • Hot
  • Mild
  • Teriyaki
  • BBQ
Chicken Tenders11.95
Served with ranch dressing and choice of fries, chips, or salad
 Chili Cheese Fries12.50
Award winning 1st & 10 chili made from beer brisket – no hamburger here!
Onion Rings10.95
Beer battered and thick cut
Fully Loaded Potato Skins10
Fresh potatoes with bacon, cheese, chives, and sour cream
Mozzarella Sticks10
Served with marinara sauce

Soups

Soup of the DayCup – 6.95
Bowl – 8.95
Made fresh daily!
 1st & 10 Award-Winning ChiliCup – 7.50
Bowl – 9.50
“Hand-made” with brisket of beef, spiced just right. No hamburger here!
Friday – Clam ChowderCup – 7.75
Bowl – 9.75
Straight from the sea
Weekend – Posole Bowl12

Salads

Crisp hand – washed lettuce with choice of dressing.

Add garlic bread for $1.50

Salmon Fillet Salad17.50
Salmon filet, broiled or blackened
 Buffalo Chicken Salad13.95
Spicy chicken with blue cheese, tossed with your favorite dressing
Italian Chop Salad13.50
Salami, pepperoni, coppa, and provolone, tossed with our hand-made Italian dressing
Caesar Salad10
Traditional preparation

Add Chicken $3
Add Steak $5
Add Salmon $7

Taco Salad12.50
Traditional style, prepared with ground beef

Add Chicken $3
Add Steak $5
Add Salmon $7

Chef Salad13.95
Julienne ham, turkey, Swiss, cheddar, and American cheese
Cobb Salad15.50
A classic with chicken, avocado, bacon, and blue cheese
Spinach Salad13.50
Organic baby spinach, egg, bacon, and mushrooms, tossed in our famous tarragon vinaigrette dressing

Burgers

Served with choice of:

  • French fries
  • Home-made chips
  • Soup
  • Salad

Substitute for sweet potato fries or onion rings for $2.25.

Add soup $2.25

The 1st & 1014.75
Two charbroiled patties, topped with avocado, bacon, and pepper-jack cheese. Weighs in at 2/3 pounds!
Roadhouse13.50
1/2 pound patty, topped with BBQ sauce, cheddar, onion ring, and bacon
South of the Border13.50
1/2 pound patty, topped with guacamole, pico de gallo, and pepper-jack cheese
The Mushroom Swiss13.50
1/2 pound patty, topped with sautéed mushrooms, and Swiss cheese
Chili Burger13.75
1/2 pound patty, heaped with award-winning 1st & 10 chili, onions, and cheddar cheese
Chipotle Burger13.50
1/2 pound patty, topped with chipotle sauce, bacon, and pepper-jack cheese
Patti-Melt13.50
1/2 pound patty, on grilled rye, topped with Swiss cheese, and grilled onions
Build Your Own!12.25
1/2 pound patty

All extra toppings 75¢ each

Chicken Burgers

1st & 10 Chicken Burger13.50
Grilled chicken fillet, loaded with grilled peppers and onions

All extra toppings 75¢ each

Build Your Own!12
Grilled chicken sandwich your way!

All extra toppings 75¢ each

Sandwiches

Specialty Sandwiches

Served with choice of:

  • French fries
  • Home-made chips
  • Soup
  • Salad

Substitute for sweet potato fries or onion rings for $2.25.

Add soup $2.25

1st & 10 Club13.50
Triple-decker turkey and bacon on your choice of bread
Chicken Cordon Bleu13.50
Chicken filet, ham, tomato, and Swiss cheese
 Buffalo Chicken13.50
Grilled or breaded, with blue cheese crumbles, tossed in our spicy Buffalo sauce
New York Steak Sandwich16.50
8 oz NY steak on a French roll

Add Grilled Peppers or Onions $1.50

French Dip13
Served on French roll with au jus
Philly Cheese Steak15
Grilled bell pepper and onion topped with melted cheese
Philly Cheese Steak15
Grilled bell pepper and onion topped with melted cheese
Grilled Rueben13.50
Corn beef on rye bread, loaded with sauerkraut, Swiss cheese, and 1000 island dressing
Grilled Pastrami13.50
Hot pastrami, with melted Swiss cheese
BBQ Pulled Pork13.50
Pulled pork, smothered in BBQ sauce, topped wit coleslaw, served on a bun
Grilled Ham & Cheese12
Choice of cheese and bread
Tuna Melt14
Grilled sourdough, with choice of cheese

Cold Sandwiches

Served with choice of:

  • French fries
  • Home-made chips
  • Salad

Choice of bread

Add Cheese 75¢

Italian Sub13.50
Prosciutto, salami, pepperoni, coppa, and provolone cheese, with Italian dressing
BLT12
Roast Beef12
Turkey12
Albacore Tuna12

Entrees

Served with choice of:

  • Potato
  • Seasonal Vegetables

Add Green Salad $2.25

Chicken Fried Steak14.50
Pork RibsFull Rack – 26.95
Half Rack – 18.95
St. Louis style BBQ ribs, served with coleslaw

Steak & Fish

Hand-cut choice meats, prepared to order.

Served with choice of:

  • Potato
  • Seasonal Vegetables

Add Green Salad $1.50

Rib-Eye Steak24.95
12oz
New York Steak23.95
12oz
Top Sirloin Steak17.95
12oz
Old World Style Fish & Chips14.95
Salmon Fillet17.75
Broiled or blackened
Salmon Fillet17.75
Broiled or blackened

Italian

Italian sauces made from scratch in the old-world style.

Add Green Salad $1.50

Chicken Marsala Style16.95
Rich wine and mushroom broth reduction, served with pasta and seasonal vegetables
Chicken Alfredo Fettuccine16.95
Creamy “hand-made” sauce, served with garlic bread
Scampi Linguini17.95
Creamy “hand-made” sauce, served with garlic bread
Jackie’s Linguini16.95
Roasted Roma tomato sauce, served with garlic bread

Pizza

Toppings:

  • Cheese
  • Pepperoni
  • Ham
  • Sausage
  • Salami
  • Chicken
  • Jalapeños
  • Mushrooms
  • Pineapple
  • Roasted garlic
  • Ground beef
  • Bell peppers
  • Red onions
  • Tomatoes.

Extra Toppings Requested:

  • 18″ – $2.75
  • 16″ – $2.25
  • 14″ – $1.75
CheeseL (18″) – 22
M (16″) – 20
S (14″) – 18
PepperoniL (18″) – 23
M (16″) – 21
S (14″) – 19
VegetarianL (18″) – 24
M (16″) – 22
S (14″) – 20
HawaiianL (18″) – 24
M (16″) – 22
S (14″) – 20
Chicken & GarlicL (18″) – 24
M (16″) – 22
S (14″) – 20
1st & 10L (18″) – 26
M (16″) – 24
S (14″) – 22
Sausage, ham, chorizo, and jalapeños
Meat LoversL (18″) – 26
M (16″) – 24
S (14″) – 22
Pepperoni, sausage, ham, and chorizo
BBQ ChickenL (18″) – 26
M (16″) – 24
S (14″) – 22
BBQ sauce, chicken, red onion, and bacon
TostadaL (18″) – 26
M (16″) – 24
S (14″) – 22
Beans, ground beef, sour cream, lettuce, tomato, and olives
AlfredoL (18″) – 26
M (16″) – 24
S (14″) – 22
White sauce, chicken, and scallions
CombinationL (18″) – 26
M (16″) – 24
S (14″) – 22
Pepperoni, sausage, onions, bell peppers, mushrooms, and black olives

Mexican

Made to order using the freshest ingredients. All entrees served with rice and beans.

2 Tacos14.50
Choice of:
  • Chicken,
  • Shredded beef
  • Ground beef
Baja Fresh Fish Tacos15.50
With lime, onion, cilantro, and tomato
1st & 10 Salmon Tacos17.50
Seasoned fish, pico de gallo, and white sauce
Carne Asada Tacos15.25
Choice sirloin steak, pico de gallo, guacamole
1st & 10 Carne Asada Burrito15.50
Choice steak burrito topped with salsa verde
Chicken Fajita Burrito15.50
Chicken, grilled peppers, onions, spices, topped with enchilada sauce
Seafood Burrito16.50
Shrimp burrito topped with a light white sauce
Vegetarian Burrito12.50
Peppers, onions, rice, beans, cheese with no sauce
Bean & Cheese Burrito11.25
Add Ground Beef $3
Add Chicken $3
Add Shredded Beef $3
EnchiladasCheese & Onion – 14.50
Chicken – 15.50
Beef – 15.50
Pork – 15.50
Shrimp – 17.50
Our enchilada sauce is made fresh, the old fashioned way
1st & 10 Tostada14.50
Chicken or beef on a bed of lettuce, tomatoes, sour cream, and guacamole

Add Chicken $3
Add Steak $5
Add Shrimp $7

Shrimp & Rice16.50
Shrimp, peppers, onions, and cheese, served on a bed of rice
Chicken & Rice14.50
Chicken, peppers, onions, and cheese, served on a bed of rice
Shrimp Diabla17.00
Spicy shrimp and fresh avocado, served with rice and beans
Machaca14.50
Scrambled eggs, shredded beef, onion, and bell pepper, served with rice and beans
Chorizo & Eggs14.50
Scrambled eggs with chorizo sausage, served with rice and beans
Chile Relleno15.25
Hand-made the traditional way
Carnitas15.25
Pork, cooked with oranges, garlic, and spices
Tamales15.50
Hand-made with pork, topped with salsa verde
Combinations15.50
Choose two:
  • Tamale
  • Taco
  • Enchilada

Add Chicken $3
Add Steak $5
Add Shrimp $7

Sizzling Fajitas15.95
Chicken or beef, with onions, peppers with spices

Add Chicken $3
Add Steak $5
Add Shrimp $7

Chimichanga14.25
Chicken, beef or pork

Add Chicken $3
Add Steak $5
Add Shrimp $7

Wraps

Choice of sides:

  • French fries
  • Home-made chips
  • Salad

Substitute for sweet potato fries or onion rings for $2.25.

Add soup $2.25

1st & 10 Club12.50
Turkey, bacon, lettuce, tomato, and mayo
Italian12.50
Prosciutto, salami, pepperoni, coppa, and provolone cheese with Italian dressing
Chicken Caesar12.50
Chicken, romaine, croutons, and parmesan
Chicken Ranch12.50
Grilled or beaded chicken, lettuce, tomato, and ranch dressing
Southern Chicken12.50
Chicken, chipotle sauce, lettuce, tomato, and onion
Buffalo Chicken12.50
Chicken, buffalo sauce, onion, cheese, and lettuce
BBQ Chicken12.50
Chicken, BBQ sauce, bacon, onion, and lettuce
Buffalo Chicken12.50
Chicken, Buffalo sauce, onion, cheese, and lettuce

Sides & Extras

Chips & Salsa8.95
Baked Potato4
Fully Loaded Potato7.95
Sweet Potato Fries6.95
Bean Dip4.95
Side of Beans4
Side of Rice4
Extra Tortillas3
Guacamole4.95
Garlic Bread4.95
Add a Salad3.50
House Salad5.50
Extra Ranch or Sauces (2oz cup)50¢

Dessert

Double Fudge Brownie Sundae6.95
Homemade brownie, ice cream, whipped cream, and chocolate syrup
Deep Fried Ice Cream6.95
In a waffle cone, topped with sauces
Cheesecake Xango6.95
Cheesecake, rolled in a flakey pastry tortilla, and topped with sauces
Homemade Chocolate Brownie4.95
Homemade Flan5.95
Traditional custard with soft caramel on top
Dish of Vanilla Ice Cream4.95

Veterans &
Mesothelioma Cancer Guide

Got the guts to bleed?

1-775-220-7152

Help me continue building on this project! I graciously accept tips of both kinds – money and advice.